Beef Stew - cooking recipe

Ingredients

1 lb. beef stew
1 onion
1 stalk celery, chopped
3 carrots, diced
oil
1/2 can Hunt's tomato sauce
2 or 3 potatoes, diced
1 Tbsp. parsley (optional)
pinch of garlic powder

Preparation

Saute onion in oil, put in diced beef pieces and garlic. Brown until onion and beef are tender.
Add tomato sauce and about 1 1/2 cups of water, also the parsley, salt and pepper.
Cook about 1/2 hour over a low heat.
Add chopped celery and carrots and diced potatoes.
Simmer for about another hour or until vegetables are tender.