Black-Eyed Peas En Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen black-eyed peas
1 c. cooked rice
1 c. diced ham
1 can stewed tomatoes
1/4 c. chopped onion
1/4 c. chopped green pepper

Preparation

Cook peas as directed.
Mix with rice, ham, tomatoes, chopped onion and chopped green pepper.
Mix well; season with salt and pepper.
Pour into buttered casserole and bake 45 minutes at 350\u00b0.