Chop Suey Casserole - cooking recipe

Ingredients

1 can bean sprouts
1 c. celery, chopped
1 lb. ground beef
1 can cream of chicken soup
soy sauce to taste
1 can mushrooms
1 c. onion, chopped
1 c. raw rice
2 tsp. mayo

Preparation

Brown meat. Cook onion and celery in 1 cup water until tender. Drain. Add browned meat.
Mix all ingredients together and put in greased casserole.
Leave in juice from bean sprouts and mushrooms for liquid in casserole.
Bake 1 hour, covered, at 350\u00b0, then 1/2 hour, uncovered.