Jello Squares - cooking recipe

Ingredients

1 1/3 c. applesauce
1 envelope Knox
1 tsp. lemon juice
1 (3 oz.) pkg. Jell-O
2 c. sugar

Preparation

Heat all ingredients to boiling.
Boil 1 minute. Cool loaf pan with ice water.
Add Jell-O to cold pan, refrigerate 3 hours.
Cut into squares.
Roll in granulated sugar.
Let stand on waxed paper 8 hours.