Caponata From Sicily(Delicious & Healthy) - cooking recipe

Ingredients

1 large eggplant, cubed
1 (8 oz.) can tomatoes
3 cloves garlic, minced
1 green pepper, chopped
1 onion, chopped
1 or 2 tsp. cumin, ground
1/4 tsp. cayenne
1 tsp. salt
1 tsp. sugar
1/4 c. red wine vinegar
Olives

Preparation

Cook cubed eggplant in slight amount of olive oil for about 5 minutes and add the rest of the ingredients. Cover and cook for 20 minutes stirring frequently. Uncover and cook 30 minutes more, or until thick. Serve hot or cold.