Venison Hash - cooking recipe

Ingredients

4 lb. venison
1 small onion, cut up
1 Tbsp. sage seasoning
salt and pepper to taste
cooking oil

Preparation

Boil venison until tender in sage and water.
Cool, then tear meat into pieces to make into hash.
Add onion, salt and pepper to taste.
Brown in frying pan in a small amount of oil, until onions are done.
Serve hot.