Spaghetti And Ravioli Sauce - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 lb. Italian link sausage
2 cloves garlic, minced
1 large onion, chopped
1 large can tomato sauce
2 to 3 c. water
salt and pepper to taste
2 Tbsp. sugar
1 tsp. basil
2 bay leaves
1/2 to 1 lb. mushrooms, sliced
1/4 c. parsley
1/2 tsp. thyme
1/4 c. Parmesan cheese
1/2 green pepper, chopped
1 large can tomato paste
1 large can tomatoes, chopped
2 pkg. spaghetti season
1 tsp. oregano
1 tsp. marjoram
1 large can olives, sliced

Preparation

Fry
Italian sausage; drain and slice.
Brown ground beef; add all ingredients and simmer for at least 4 hours.
Serve over pasta.