Pepper Relish - cooking recipe

Ingredients

12 small onions
12 red peppers
12 green peppers
1 pt. vinegar
1 Tbsp. salt
1 pt. water
2 c. sugar

Preparation

Chop onions and peppers
fine
and
cover
with boiling water and let stand for 10 minutes.
Drain well.
Mix vinegar, salt, 1 pint water and sugar.
Mix
and bring to a boil.
Boil for 5 minutes, then add the
chopped
vegetables and boil 5 to 10 minutes.
Pack in jars and seal while hot.