Heath Bar Cake - cooking recipe

Ingredients

2 c. brown sugar
2 c. sifted flour
1 stick margarine
1 egg
1 c. milk
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla

Preparation

In large bowl mix 2 cups brown sugar, 2 cups flour and margarine as for pie crust, take out 1 cup.
To the remainder add: egg, milk, soda, salt, and vanilla.
Put into a 13x9-inch pan. Sprinkle 1 cup of reserved crumb mixture on top of batter. Sprinkle 9 chopped heath bars over all.
Bake at 350\u00b0 for 30 minutes.