Chicken Spaghetti - cooking recipe

Ingredients

chicken
12 oz. spaghetti
3/4 c. chopped onion
3/4 c. chopped celery
1/2 stick oleo
1 can mushrooms
1 can mushroom soup
1 can Ro-Tel tomatoes, mashed
1 (16 oz.) can tomatoes, mashed
2 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce
1 tsp. chili powder

Preparation

Mix all together; then mix in cooked spaghetti.
Grate 8 ounces Cheddar cheese on top.
Bake 30 to 35 minutes (with a foil tent over); do not touch cheese.
Uncover last 5 minutes.
Can freeze before adding cheese and before baking (or freeze half). Chicken can be cooked the day before.