Sweet Endings Chocolate Bourbon Pecan Pie - cooking recipe

Ingredients

6 Tbsp. butter
3/4 c. light brown sugar
3/4 c. corn syrup
3 large eggs
1 Tbsp. bourbon
1 1/2 tsp. vanilla
1/2 c. chocolate chips
1 c. pecan halves
1 (9-inch) pie crust, chilled (unbaked)

Preparation

Preheat oven to 350\u00b0.
Combine butter, sugar and corn syrup; mix well.
Beat in eggs until fluffy; stir in bourbon and vanilla; set aside.
Sprinkle chips over the bottom of pan.
Sprinkle pecans over the chips; pour filling on top.
Bake 45 to 50 minutes. Makes 8 servings.