Spiced Pecans - cooking recipe

Ingredients

2 Tbsp. cold water
1 slightly beaten egg white
1/2 c. sugar
1/4 tsp. each: cinnamon, cloves and allspice
2 c. pecans
1/2 tsp. salt

Preparation

Add water to egg white.
Dissolve sugar in egg white mixture. Add salt and spices; mix well.
Dip nuts in mixture.
Place nuts, flat side down, on greased cookie sheet.
Bake in very slow 250\u00b0 oven until golden brown, about an hour.