Baked Fried Chicken - cooking recipe

Ingredients

2/3 c. dry instant mashed potatoes
1/3 c. grated Parmesan cheese
3/4 to 1 tsp. garlic salt
1 cut up frying chicken, skinned (about 3 to 3 1/2 lb.)
1/3 c. margarine or butter, melted

Preparation

Heat oven to 375\u00b0.
Grease or foil line a 9 x 13-inch pan or rimmed cookie sheet.