Pretzel Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. pretzels, crushed
1 1/2 sticks oleo, melted
3 Tbsp. sugar
1 (8 oz.) cream cheese, softened
1 envelope Dream Whip, whipped
1 c. sugar
2 large pkg. strawberry Jell-O
16 oz. pkg. frozen strawberries
3 c. boiling water

Preparation

Mix crushed pretzels, melted oleo and 3 tablespoons sugar. Pat a layer in bottom of 9 x 13-inch pan.
Put remaining pretzels in another pan; save for topping.
Bake both for 10 minutes at 350\u00b0.
Cool.
Mix cheese, Dream Whip and sugar.
Spread on cool pretzel layer.
Dissolve Jell-O; add frozen strawberries (slightly thawed).
Let set until slightly jelled.
Pour over cream cheese layer.
Sprinkle crushed pretzels on top.
Refrigerate.