Kung Pao Pork - cooking recipe

Ingredients

3/4 lb. lean pork, cut in 1/2 inch cubes
4 Tbsp. soy sauce, divided
2 Tbsp. lemon juice
2 Tbsp. sugar
2 tsp. cornstarch
1/4 tsp. crushed red pepper
2 cloves garlic, minced
2 Tbsp. olive oil
1 small red bell pepper, chunked
1/4 c. roasted peanuts

Preparation

Combine pork and 2 tablespoons soy sauce.
Refrigerate 30 minutes.
Combine remaining 2 tablespoons soy sauce, lemon juice, sugar, cornstarch, crushed pepper and 1/4 cup water.
In wok or large skillet, stir-fry pork and garlic in hot oil 3 minutes.
Add bell pepper.
Stir-fry 3 minutes.
Add cornstarch mixture.
Cook and stir until slightly thickened.
Add peanuts enjoy.
Great served over rice.