Prune Cake - cooking recipe

Ingredients

1 cuppa oil
1 1/2 c. uv sugah
1 cuppa buttahmilk
2 1/4 c. sifted flour
1 tsp. soda
1 tsp. allspice
1 tsp. sinnamun
1 tsp. nutmeg
1 box chopped prunes
1 cuppa chopped pecans
1 tsp. vanillah

Preparation

Kream oil and 1 1/2 cups uv sugah together 'n add buttahmilk, flour, soda, allspice, sinnamun and nutmeg, one at a time.
Fold chopped prunes, chopped pecans and vanillah into kreamed mixture. Bake in a 10-inch greasy tube pan for 1 1/2 hours at 300\u00b0.
Let it stay in the pan while addin' icin' 'n then keep it still in the pan overnite.