Old-Fashioned Lemonade - cooking recipe

Ingredients

4 lemons
3/4 c. sugar
4 c. cold water

Preparation

Cut lemons into very thin slices. Remove seeds.
Place slices in large non-metal bowl. Sprinkle with sugar.
Let stand 10 minutes.
Press lemons with back of spoon to extract juice.
Add water, stirring and pressing lemons to extract juice.
Remove lemon slices.
Serve over ice.
If desired, garnish with additional lemon slices.
Makes 4 (1 cup) servings.