Oven Omelet Brunch - cooking recipe

Ingredients

1/4 c. butter or margarine
1 1/2 doz. eggs
1 c. dairy sour cream
1 c. milk
2 tsp. salt
1/4 c. chopped green onion
Oven Canadian-style Bacon

Preparation

Heat oven to 325\u00b0.
In oven, melt butter in a 13 1/2 x 9 x 2-inch baking dish.
Tilt dish to coat bottom with butter.
In large mixer bowl, beat eggs, sour cream, milk and salt until blended.
Stir in onion.
Pour into dish.
Bake until eggs are set, but still moist, about 35 minutes.