Grandmother Helen'S Heavenly Shrimp Boats - cooking recipe

Ingredients

1 lb peeled & deveined shrimp
1 1/2 c. mayo
1 c. diced celery
1 green onion chopped
3 hard cooked eggs, chopped finely
salt
white pepper
worcestershire sauce
dry mustard
lemon juice
8 hot dog buns
1 c. grated mild cheddar cheese
paprika

Preparation

Cook shrimp in water at a boil for 3-5 minutes.
Mix shrimp, mayo, celery, onion and eggs.
Season according to taste with salt & pepper, mustard, worcestershire sauce, and lemon juice.
Spread into opened hotdog buns & sprinkle with grated cheese.
Top with sprinkle of paprika for color.
Place on cookie sheet & bake at 400 degrees for few minutes until they are golden brown.
Serve hot.