Texas Special - cooking recipe

Ingredients

6 to 8 lb. pork ribs
smoked barbecue sauce
1/4 c. brown sugar
1/4 c. honey
2 Tbsp. mustard
1/2 stick margarine

Preparation

Rinse ribs and spread on cookie sheet. Combine remaining ingredients and heat to boiling point. Spread on ribs.
Transfer ribs to charcoal grill that is white hot.
Barbecue, turning ribs and basting with sauce frequently.
Cook about 40 minutes.
Makes 10 servings.