Fruit Cake (Dark) - cooking recipe
Ingredients
-
1/2 lb. raisins or currants
1/2 lb. dates
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 1/2 c. flour
1 c. sugar
1/2 c. milk
1/2 tsp. cloves
1/2 lb. candied citron
1/4 lb. candied orange peel
1/4 lb. pecans
1/2 lb. English walnuts
2 Tbsp. butter
2 eggs
1 tsp. baking powder
1/2 tsp. cinnamon
Preparation
-
Chip fruit and nuts
the
size you desire.
Sift flour, baking powder, cloves
and
cinnamon
together.
Cream butter, sugar and eggs
together;
add
flour mixture alternately with milk. Thoroughly work fruit and nut mixture into cake batter. Spoon batter into a tube pan.
Bake in a slow oven at 300\u00b0 for 1 hour, then at 350\u00b0 for remainder of period about 2 hours.
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