Freddy'S Egg Souffle - cooking recipe

Ingredients

1 lb. pork sausage
6 eggs
6 slices bread
1 1/2 c. milk
1 tsp. ground mustard
1 1/2 c. shredded Cheddar cheese
salt
pepper

Preparation

Grease a 9 x 13-inch baking dish.
Cube bread; place in bottom of baking dish.
Brown sausage and drain.
Spread pork sausage over bread cubes.
Combine eggs, milk, salt, pepper and ground mustard; beat well.
Pour over sausage and bread.
Spread cheese over top.
Bake at 325\u00b0 for 45 minutes.