No Knead Yeast Rolls - cooking recipe

Ingredients

2 oz. block yeast
1/3 c. sugar
6 Tbsp. salt
4 eggs
4 c. water
12 c. flour
1 c. butter

Preparation

Place 3 1/2 cups water, butter, salt and sugar in pan until butter is melted and sugar and salt is dissolved.
Mix good and transfer to a large bread bowl.
Cool.
Crumble yeast in a small bowl and sprinkle some sugar over top (about 1/2 teaspoon).
Cover with real warm water (not hot) until yeast is completely activated.
Add eggs to water mixture, beating with wire whisk. Add 5 cups flour.
Spread flour over top of water in bowl and add activated yeast.
Stir and add rest of flour.
Will be very sticky.
Cover with a flour sack towel and let rise about 2 hours. Spray roll tins with Pam and place some dough in each tin.
Dough will be very sticky.
Let raise another 1 1/2 hours.
Bake at 375\u00b0 until browned.