Corn Casserole - cooking recipe

Ingredients

1/2 green pepper
1/2 onion, finely chopped (optional)
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/4 tsp. paprika
1/4 tsp. dry mustard
1 beaten egg
a little sugar (optional)
1 c. milk
1/2 c. dry bread crumbs (cubes)
1 Tbsp. butter
2 c. either whole grain, cream-style or fresh, cooked corn
1/2 c. buttered crumbs (either bread or cracker)

Preparation

Cook pepper and onion in 2 tablespoons of butter 5 minutes, stirring constantly.
Add flour mixed with seasonings and stir until blended.
Add milk and cook until thick.
Brown bread in 1 tablespoon of butter and add with corn and egg.
Turn into greased baking dish.
Cover with crumbs.
Bake in 400\u00b0 oven for 20 minutes.