Stuffed Peppers - cooking recipe

Ingredients

8 green peppers
1 small onion
1 lb. ground beef
2 tsp. vegetable oil or Pam spray
4 medium tomatoes, chopped or 4 canned tomatoes
1 1/2 c. corn Niblets
salt and pepper

Preparation

Remove tops and seeds of peppers.
Parboil 5 minutes and drain. Brown onion and meat in fat or Pam spray; add tomatoes, corn and seasonings; stuff peppers and top with bread crumbs.
Stand upright in oiled baking dish; add small amount water.
Cover and bake in 350\u00b0 oven 1 hour.
Serves 8.