Vegetable Casserole - cooking recipe

Ingredients

12 oz. can Shoe Peg corn
12 oz. can French green beans
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. green pepper
1/2 c. sharp Cheddar cheese
1/2 c. sour cream
1 can cream of celery soup
2 c. cheese cracker crumbs
1/2 stick butter
1/2 c. slivered almonds

Preparation

Mix the vegetables with the cheese, sour cream and soup.
Pour into greased casserole dish.
Mix the cracker crumbs, almonds and butter and place on top of vegetable mixture.
Bake at 350\u00b0 for 45 minutes.