Spaghetti Pie - cooking recipe

Ingredients

1/2 lb cooked spaghetti
2 tablespoons olive oil or melted butter
2 large eggs, well beaten
1/2 cup + 2 tablespoons grated parmesan cheese, divided
1 cup ricotta cheese
1 cup spaghetti sauce
1/2 cup shredded mozzarella cheese

Preparation

Heat oven to 350 degrees.
In a large bowl mix spaghetti and oil.
In a small bowl combine eggs, 1/2 cup parmesan cheese.
Stir egg/cheese mixture into the spaghetti.
Pour spaghetti mixture into a lightly grease 10 inch pie plate and form into a crust.
Spread ricotta evenly over the crust but not to the edge.
Top with the sauce.
Bake uncovered 25 minutes.
Top with the mozzarella cheese, return to oven for 5 minutes or until melted.
Remove from oven and sprinkle with remaining 2 tablespoons of parmesan cheese.
Allow to cool for 10 minutes before cutting into wedges.