Bread And Butter Pickles - cooking recipe

Ingredients

1 gal. small cucumbers
8 small onions, thinly sliced
2 green peppers, cut into strips
1/2 c. pickling salt
5 c. sugar
5 c. cider vinegar
1 1/2 tsp. turmeric
1/2 tsp. ground cloves
2 Tbsp. mustard seed
1 tsp. celery salt

Preparation

Wash cucumbers; slice into paper thin slices.
Combine cucumbers, onions, green peppers and salt.
Mix with 1 quart crushed ice and let stand 3 hours.
Drain.
Combine remaining ingredients.
Pour over vegetables and bring slowly to a boiling point.
Pack in sterilized jars and seal at once.
Let stand at least 30 days before using to get best flavor.