Potato Pancakes(Kartoflane Placki) - cooking recipe

Ingredients

2 c. grated potatoes
2 eggs, well beaten
1 Tbsp. flour
1/2 tsp. salt
pinch of pepper

Preparation

Grate large potatoes and drain off excess juice.
Measure the pulp and add remaining ingredients. Beat well.
Heat 4 tablespoons shortening in a skillet. Drop in batter by tablespoonfuls. Spread thinly and fry to a deep brown on each side.
Vegetable, meat or chicken fat will give much crisper pancakes than butter.
A teaspoonful of grated onion adds flavor.