Orzo Salad(Yield: 12 Servings) - cooking recipe

Ingredients

1 cup Orzo, uncooked
4 oz. Feta Cheese, crumbled
3 Tbsp. Fresh Parsley, chopped
3 Tbsp. Fresh Basil, chopped
1 large Tomato, seeded and coarsely chopped
1/3 cup Olive or Salad Oil
1/4 cup Lemon Juice
Salt/Pepper to taste

Preparation

1. Cook orzo according to directions, al dente.