Shrimp Hors D'Ouevres - cooking recipe

Ingredients

1 lb. shrimp, peeled and cooked
1/2 minced onion
1 clove garlic
1/4 c. oil
1 tsp. celery seed
2 celery stalks
1 pt. mayonnaise (I use Hellmann's)
2 tsp. chili powder
1/2 tsp. salt
4 pieces fresh dill

Preparation

Blend all ingredients (except shrimp) in blender until smooth. Add to shrimp.
Blend and marinate 24 hours in refrigerator.
May also be served as a first course.