Squash Casserole - cooking recipe

Ingredients

2 c. squash
1 medium onion
1 green pepper
1 (8 oz.) sour cream
1 can cream of chicken soup
1 pkg. stuffing

Preparation

Cook squash until tender; drain and mix with sour cream and soup.
Cook onion and pepper with squash.
Mix 1 stick butter with stuffing.
Mix well.
Put 1/2 in casserole dish.
Put squash mixture on top of that and put the rest of the stuffing on top. Bake 30 minutes 350\u00b0.