Broccoli Casserole - cooking recipe

Ingredients

2 eggs, well beaten
1 can cream of mushroom or chicken soup
1 c. cheese, grated
1 c. mayonnaise
1 stick butter or oleo
1 onion, chopped
1 small jar pimento, diced
3/4 c. Pepperidge Farm herb or corn bread dressing mix
2 to 3 pkg. frozen broccoli, cooked, drained and chopped

Preparation

Blend all of the ingredients (except broccoli), then fold in broccoli.
Place in a 2-quart casserole.
Sprinkle additional dressing mix on top and bake at 350\u00b0 for 30 to 35 minutes.