Chicken And Dumpling Stew - cooking recipe

Ingredients

2 medium carrots
1 medium onion
2 ribs celery
1 Tbsp. butter
1 lb. chicken, cut up
3 Tbsp. flour
1/2 tsp. thyme
1 to 2 tsp. pepper
1 (13 oz.) can chicken broth

Preparation

Chop vegetables into chunks.
Melt butter in a Dutch oven; add chicken and vegetables.
Cook until chicken is lightly browned and vegetables are crisp-tender.
Sprinkle with flour and spices. Cook about 2 minutes until all are coated.
Gradually add broth; bring to a boil, stirring constantly.
Reduce heat to low and simmer.
While chicken simmers, prepare dumplings.