Breakfast Casserole - cooking recipe

Ingredients

8 slices bread
1 lb. sausage
1 c. shredded Cheddar cheese
6 to 8 eggs
2 c. milk

Preparation

Butter a 9 x 13-inch pan.
Cover bottom with 8 slices torn bread.
Cook and drain loose sausage.
Sprinkle sausage over bread.
Sprinkle on shredded cheese next.
Whip eggs with 2 cups milk.
Pour over top; it will sink into bread.
Cover and let stand overnight.
Bake, uncovered, at 350\u00b0 for 45 minutes.