Pasta Mad Platter - cooking recipe

Ingredients

3 Tbsp. olive oil
1 large onion, julienned
12 mushrooms, sliced
4 artichoke hearts, quartered
8 slices sun-dried tomatoes
16 slices chorizo, casings removed
1 tsp. minced garlic
large pinch of whole dried oregano
3 to 4 c. fresh spinach leaves, rinsed and salted dry
1 lb. linguine, cooked and drained
Montrachet cheese to taste, crumbled
green onions (optional)

Preparation

Saute onion in olive oil until soft.
Add mushrooms and continue sauteing until mushrooms change color.
All at once, add artichoke hearts, tomatoes, sausage, garlic and oregano.
Saute until warmed through but not dry.
(Can be prepared ahead to this point.)
Add spinach and saute until wilted.
Reheat pasta by immersing in hot water and draining well.
Top with spinach mixture and garnish with cheese.