I Can'T Believe I Did It Pie Crust - cooking recipe

Ingredients

1/2 c. plus 2 Tbsp. water
2 1/2 c. flour, divided
1 1/2 c. shortening
1 tsp. salt

Preparation

With a work, stir together a paste of 1/2 cup plus 2 tablespoons water with 1/2 cup flour; set aside.
Cut 1 1/2 cups shortening into 2 cups flour and salt until crumbly.
Add paste mixture; mix well.
Roll out with plenty of flour.
Makes 3 1/2 shells or 2 bottoms and 1 top.
Bake at 400\u00b0 until lightly browned.