Cream Puff Cake - cooking recipe

Ingredients

1 1/2 c. water
1 c. margarine
1 1/2 c. flour
8 oz. Cool Whip
6 eggs
1 tsp. vanilla
2 boxes pudding (instant vanilla)
3 Tbsp. chocolate syrup

Preparation

Mix pudding and chill until set.
Heat water and margarine to rolling boil in a saucepan.
Reduce heat; quickly stir in flour (use a wooden spoon for mixing).
Stir vigorously over low heat until mixture forms a ball.
Remove from heat.
Beat in eggs all at once until smooth.
Spread into an ungreased 13 x 9 x 2-inch pan.
Bake at 400\u00b0 for 12 to 15 minutes.
Then lower heat to bake at 350\u00b0 for an additional 20 minutes.
Cool and fill with pudding. Add Cool Whip and swirl with chocolate pudding on top.