Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 c. confectioners sugar
9 oz. Cool Whip
1/3 c. peanut butter
1 graham cracker crust

Preparation

Cream the peanut butter and cheese.
Add confectioners sugar, then fold in Cool Whip, leaving about 1/3 to spread on top.
Pour into pie crust.
Chill.