Corned Beef Casserole - cooking recipe

Ingredients

2 c. cooked macaroni
1/4 c. cheese, cubed
1 can cream of chicken soup
1/2 c. chopped onion
1 (12 oz.) can corned beef
1 c. milk
3/4 c. buttered crumbs

Preparation

Combine all ingredients except crumbs.
Mix well.
Put in casserole dish.
Top with crumbs.
Bake at 375\u00b0 for 1 hour.