Chocolate Nut Pie - cooking recipe

Ingredients

3 c. sugar
1 large can evaporated milk
6 eggs
1 stick margarine
1/2 c. cocoa
3 Tbsp. flour
1 c. chopped nuts
3 pie shells

Preparation

Combine sugar, milk, eggs and margarine.
Add cocoa and flour; mix well.
Add nuts.
Pour into half baked pie shells.
Bake at 350\u00b0 for 50 minutes.