Irish Tea Scone - cooking recipe

Ingredients

1 lb. raisins
6 eggs
1 c. sugar or less
1/4 lb. butter
1 tsp. baking soda
1 tsp. vanilla
3 1/2 c. flour

Preparation

Boil raisins for 1 minute.
Mix all ingredients together.
Add to floured pan and bake at 350\u00b0 for 1 hour until brown.