Pumpkin Chiffon - cooking recipe

Ingredients

1 3/4 c. graham cracker crumbs
1/4 c. sugar
1/2 c. butter
1 (8 oz.) pkg. cream cheese
2 eggs, beaten
3/4 c. sugar
3/4 c. milk
2 c. pumpkin
dash of cinnamon
1 (8 oz.) carton whipped topping
1/2 c. pecan pieces
2 (3 3/4 oz.) pkg. vanilla instant pudding

Preparation

Combine graham cracker crumbs, 1/4 cup sugar and butter. Press into 13 x 9-inch dish.
Combine cream cheese, eggs and 3/4 cup sugar; beat until fluffy.
Spread over crust.
Bake at 350\u00b0 for 20 minutes.
Cool.