Hot Baked Potato Salad - cooking recipe

Ingredients

8 to 10 medium potatoes, cooked and diced
6 eggs, boiled and diced
1 small onion, chopped
1 lb. bacon, fried crisp
2 c. Miracle Whip
5 Tbsp. mustard
1 1/2 tsp. salt
1/2 c. sugar
1/2 tsp. pepper

Preparation

Mix Miracle Whip, mustard, salt, sugar and pepper in small bowl; set aside.
In casserole dish, layer 1/2 potatoes, 1/2 eggs, 1/2 onions and 1/2 of mixture.
Do this 2 times.
Top with bacon crumbs.
Bake at 350\u00b0 for 30 minutes.