Oven Fried Chicken - cooking recipe

Ingredients

2 tsp. Season-All seasoned salt
1/2 c. flour
3/4 tsp. oregano leaves
1 lb. boneless, skinless breasts, thawed
1/2 c. milk
3 Tbsp. butter, melted

Preparation

Mix seasoned salt, flour and oregano leaves. Blend thoroughly. Moisten chicken by dipping in milk. Coat moistened chicken with flour mixture. Place coated chicken into baking dish sprayed with Pam cooking spray. Drizzle chicken with melted butter. Bake at 375\u00b0 for 30 minutes or until done.