A Little Chocolate Death - cooking recipe

Ingredients

1 pkg. fudge brownie mix
1 (12 oz.) carton Cool Whip
1 box chocolate mousse mix or silk pie mix
candy pieces
chips (mini)
Nestle's Crunch, etc.

Preparation

Bake brownies according to package directions.
Cool.
Make mousse according to directions; place in fridge 3/4 to 1 hour to cool and set up.
Break brownies in a glass bowl.
Layer mousse, then Cool Whip.
Keep layering; end with Cool Whip.
Break candy on top of last layer.
Sit back and watch the oohs and aahs!