Scalloped Tomatoes - cooking recipe

Ingredients

3 1/2 slices bread, cut in half
3/8 c. sugar or to taste
2 Tbsp. butter
black pepper
3 c. thick part canned tomatoes

Preparation

Put bread in bottom of a 6 1/2 x 10-inch dish.
Cover with tomatoes. Sprinkle sugar on tomatoes. Dot with butter.
Sprinkle black pepper over all. Bake in oven until brown at 500\u00b0.