Spiced Pecans - cooking recipe

Ingredients

1 c. sugar
1/4 c. water
1 tsp. cinnamon
1/4 tsp. each cloves, nutmeg and allspice
2 c. pecan halves*

Preparation

Combine sugar, spices and water in saucepan.
Bring to a boil. Remove from heat.
Stir in pecans.
When starts to thicken, dump onto wax paper and separate.
Store in covered container.