Reta'S Chicken Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, cooked and drained
2 cans cream of chicken soup
1/2 c. milk
dash of garlic powder
2 pkg. chicken breasts (boneless)
grated Cheddar cheese
Pepperidge Farm seasoned cornbread stuffing crumbs

Preparation

Boil chicken with salt, pepper and margarine until done; drain and dice or slice.
Cook broccoli according to directions on package and drain.
Put in dish with chicken.