Cheese Balls - cooking recipe

Ingredients

1/2 lb. grated sharp cheese
1 c. flour
1/4 lb. butter or margarine
dash of Tabasco sauce

Preparation

Mix butter and cheese.
Add flour and Tabasco sauce.
Roll into small balls.
Chill 24 hours.
Bake on a floured sheet at 400\u00b0 for 15 to 20 minutes.
These may be kept in refrigerator for several days before baking.